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2014 Christmas package includes two nights accommodation with breakfast and Christmas day lunch. Prices start from £500.


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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

Padstow Christmas Festival

November 24th, 2014

Padstow Christmas Festival takes place next week from Thursday 4th to Sunday 7th December and is one of the country’s biggest free food festivals. We are really looking forward to it here at The Old Quay House. Our head chef Ben Bass will be doing a demo which takes place in the Festival Kitchen at 12 noon on the Sunday 7th December so if you are near Padstow please do come and watch. Ben will be making “potted hot smoked salmon […]

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Things to do in and around Fowey this winter

November 12th, 2014

Fowey at night.

Winter can be a great time to visit Cornwall and there are some lovely things going on in the run up to Christmas. Here are just a few suggestions. Ice skating at Eden Project The Eden Project is just a short drive from Fowey, and if you haven’t been before, it is a brilliant day out. The ice skating rink at Eden will be open until 22 February 2015. Sessions start on the hour throughout the day, and last 40 minutes. We […]

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Our managers at The Old Quay House

October 17th, 2014

Jolene and Gabriel are our live-in managers here at The Old Quay House, and work closely with hotel manager Martin. Regular visitors to the hotel have almost certainly met them before but we thought our blog might be a good opportunity for you to get to know them a little better and hear what they like about Fowey. Jolene and Gabriel are originally from South Africa and Romania, respectively. They both spent time working in the hospitality industry in the […]

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The Old Quay House breakfast granola pots

September 22nd, 2014

Our granola pots are a popular breakfast choice among our guests so we thought we would share our head chef Ben Bass’s special recipe so you can recreate them at home. They are a great start to the day, with the added bonus of being very simple to make.  Ingredients 8 tbsp oats 4 tbsp sunflower seeds 4 tbsp pumpkin seeds 2 tbsp sesame seeds 2 tbsp pecans, chopped 2 tbsp hazelnuts, chopped 5 tbsp maple syrup 1 tbsp vegetable […]

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Seasalt shoot on the terrace

September 22nd, 2014

photo 4

Last week, Cornish clothing company Seasalt shot some looks for their new catalogue on the terrace here at The Old Quay House. The sun was shining in Fowey and the team got some great shots of items that will be part of next year’s collection, with the Quay as a beautiful backdrop. We are looking forward to seeing the catalogue but in the meantime we thought you might like a sneak peek behind the scenes.

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Chandon at The Old Quay House

August 26th, 2014

Chandon

  We are pleased to welcome the addition of Chandon Brut to our wine list. This chardonnay-led méthode traditionnelle sparkling wine from Argentina has a bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine. It is perfect as an aperitif. So with this in mind, why not start the weekend with a pop, by indulging in our Fizz and Chips offer? From 4pm on Fridays until the end of September, enjoy a bottle of Chandon accompanied by […]

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Our new hotel manager

August 19th, 2014

Martin Nicholas portrait

After being part of the team for the last 8 years, we are delighted to share the news that Martin Nicholas is now hotel manager at The Old Quay House. Martin is a fantastic member of the team, he’s always cheerful and our guests absolutely love him. We’re enjoying a busy summer here in Fowey and Martin has stepped into the role wonderfully. On his promotion Martin said: “I’m delighted to have taken on this new role here at The Old […]

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Late Summer Events

August 15th, 2014

The Old Quay House Fowey estuary

We have had great weather so far this summer, even if Hurricane Bertha was a minor blip, and there are still plenty of events to enjoy before the summer holidays end and autumn arrives. Here are just a few ideas of things to do over the coming weeks: Fowey Royal Regatta & Carnival Week Visitors from around the world flock to Fowey to enjoy Regatta Week – one of the UK’s best known sailing events, which takes place this year […]

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Summer recipe: coriander cured salmon

August 7th, 2014

coriander cured salmon, avocado, fennel and smoked tomato 3

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Coriander cured salmon, avocado, fennel and smoked tomato  […]

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July Event Roundup

July 4th, 2014

The sun has been shining on Cornwall for the past month resulting in many evenings of alfresco dining, enjoying music in beer gardens and many a sunburnt nose. With July slowly pushing us towards the middle of the Great British Summer, there’s plenty to see, do and take part in while the weather is still glorious! Here are our top five of the county’s events in July. Polo on the Beach Kicking off July is Cornwall’s most prestigous event – […]

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