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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

Recipe from Ben Bass: braised pig’s cheek with pearl barley risotto

December 20th, 2013

As we move towards the festive break there’s a big focus on food, especially here at the Old Quay House where our head chef Ben Bass will be busy in the kitchen. Here’s a Q Restaurant favourite and a recipe that Ben swears by. It involves a bit of preparation, but pig’s cheeks are an often overlooked part of meat and are very tender when cooked for a long time. They can be purchased from most local butchers and are […]

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New arrivals at The Old Quay House

December 4th, 2013

We are really excited to welcome back Ben Bass and Alison Zutshi to our team at The Old Quay House. Ben returns as head chef of  Q Restaurant and Alison joins us as general manager. Ben and Alison have both worked here in various guises over the years and we are delighted to have them back on board. Ben began cooking at the age of 13 and went on to train under Raymond Blanc at his restaurant Le Petit Blanc […]

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