HOTEL & RESTAURANT
01726 833302

info@theoldquayhouse.com

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BOOK ONLINE HERE


Christmas 2014

Rooms for Christmas 2014 starting at £190 per night including breakfast or alternatively our Christmas package starting at £500 for a two nights stay with breakfast and Christmas day lunch


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Christmas Day Lunch

Join us at for a delicious Christmas day lunch.
Lunch is being served from 12pm till 3pm.For enquiries please call 01726 833302

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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

Chandon at The Old Quay House

August 26th, 2014

Chandon

  We are pleased to welcome the addition of Chandon Brut to our wine list. This chardonnay-led méthode traditionnelle sparkling wine from Argentina has a bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine. It is perfect as an aperitif. So with this in mind, why not start the weekend with a pop, by indulging in our Fizz and Chips offer? From 4pm on Fridays until the end of September, enjoy a bottle of Chandon accompanied by […]

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Our new hotel manager

August 19th, 2014

Martin Nicholas portrait

After being part of the team for the last 8 years, we are delighted to share the news that Martin Nicholas is now hotel manager at The Old Quay House. Martin is a fantastic member of the team, he’s always cheerful and our guests absolutely love him. We’re enjoying a busy summer here in Fowey and Martin has stepped into the role wonderfully. On his promotion Martin said: “I’m delighted to have taken on this new role here at The Old […]

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Late Summer Events

August 15th, 2014

The Old Quay House Fowey estuary

We have had great weather so far this summer, even if Hurricane Bertha was a minor blip, and there are still plenty of events to enjoy before the summer holidays end and autumn arrives. Here are just a few ideas of things to do over the coming weeks: Fowey Royal Regatta & Carnival Week Visitors from around the world flock to Fowey to enjoy Regatta Week – one of the UK’s best known sailing events, which takes place this year […]

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Summer recipe: coriander cured salmon

August 7th, 2014

coriander cured salmon, avocado, fennel and smoked tomato 3

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Coriander cured salmon, avocado, fennel and smoked tomato  […]

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