Ashley shares his tips for cooking pheasant in this month’s issue of Cornwall Today….
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Special 3 nights for 2 offer available.
January 10th, 2013
December 27th, 2012
So you want to wow your friends with impeccable hosting skills? Make it an evening they’ll remember? You’re in luck – we can help. Being in the hospitality industry, the team behind Q restaurant housed within the luxury hotel in Cornwall, The Old Quay House, know a thing or two about how to deliver excellent service. Alex our restaurant manager knows it’s the small details that count. He suggests starting with background music – the unofficial rule books say you [...]
more »June 30th, 2012

“Don’t be afraid to ask your fishmonger for help and advice” says Ben Hardy, sous chef of Q restaurant in Fowey.
more »June 20th, 2012

Sustainable, local, green, ethical, locally-sourced – all big words but who actually cares or knows what they mean? Should we be giving more thought to the food we’re putting in our mouths? Or is it all simply a con to make us pay more for the food we eat? We took to the narrow Cornish streets of picturesque Fowey to ask passers-by what they thought. Here’s what they had to say: Would you prefer a restaurant to have local produce [...]
more »June 1st, 2012
Finger bowls, check! Soft chunky bread, check! Big bowl of fresh Cornish mussels, check! Seafood fanatics, grab your diaries, and save this date now: 23rd & 24th June 2012 – the inaugural Fowey Mussel Festival 2012. Watch talented local chefs take to the stage to flex their ‘mussels’ in live cooking demonstrations on the quayside as picturesque Fowey gears up to host its first ever food festival. Eat your body weight in mussels (if you can!), or for some variety [...]
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