Sustainable, local, green, ethical, locally-sourced – all big words but who actually cares or knows what they mean? Should we be giving more thought to the food we’re putting in our mouths? Or is it all simply a con to make us pay more for the food we eat? We took to the narrow Cornish streets of picturesque Fowey to ask passers-by what they thought. Here’s what they had to say: Would you prefer a restaurant to have local produce [...]