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2014 Christmas package includes two nights accommodation with breakfast and Christmas day lunch. Prices start from £500.


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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

The Old Quay House breakfast granola pots

September 22nd, 2014

Our granola pots are a popular breakfast choice among our guests so we thought we would share our head chef Ben Bass’s special recipe so you can recreate them at home. They are a great start to the day, with the added bonus of being very simple to make.  Ingredients 8 tbsp oats 4 tbsp sunflower seeds 4 tbsp pumpkin seeds 2 tbsp sesame seeds 2 tbsp pecans, chopped 2 tbsp hazelnuts, chopped 5 tbsp maple syrup 1 tbsp vegetable […]

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Chandon at The Old Quay House

August 26th, 2014

Chandon

  We are pleased to welcome the addition of Chandon Brut to our wine list. This chardonnay-led méthode traditionnelle sparkling wine from Argentina has a bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine. It is perfect as an aperitif. So with this in mind, why not start the weekend with a pop, by indulging in our Fizz and Chips offer? From 4pm on Fridays until the end of September, enjoy a bottle of Chandon accompanied by […]

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Summer recipe: coriander cured salmon

August 7th, 2014

coriander cured salmon, avocado, fennel and smoked tomato 3

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Coriander cured salmon, avocado, fennel and smoked tomato  […]

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Five of the best restaurants to visit during January

January 17th, 2014

Christmas may be over, but for us the season of enjoying delicious food never ends. We love the mix of gastronomy Cornwall has to offer; however during January, it is often hard to find restaurants open as many close for refurbishment or a well-earned break. We’ve compiled a list of some of our favourite restaurants which remain open for business to help keep the winter blues at bay.   Fifteen Cornwall We couldn’t leave Jamie Oliver’s Fifteen Cornwall at Watergate […]

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Recipe from Ben Bass: braised pig’s cheek with pearl barley risotto

December 20th, 2013

As we move towards the festive break there’s a big focus on food, especially here at the Old Quay House where our head chef Ben Bass will be busy in the kitchen. Here’s a Q Restaurant favourite and a recipe that Ben swears by. It involves a bit of preparation, but pig’s cheeks are an often overlooked part of meat and are very tender when cooked for a long time. They can be purchased from most local butchers and are […]

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New arrivals at The Old Quay House

December 4th, 2013

We are really excited to welcome back Ben Bass and Alison Zutshi to our team at The Old Quay House. Ben returns as head chef of  Q Restaurant and Alison joins us as general manager. Ben and Alison have both worked here in various guises over the years and we are delighted to have them back on board. Ben began cooking at the age of 13 and went on to train under Raymond Blanc at his restaurant Le Petit Blanc […]

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Congratulation to our guests last night..

September 22nd, 2013

We would just like to say congratulations to the future Mr and Mrs Ridge who got engaged in Fowey last night whilst staying at the hotel. Enjoy the champagne!

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Perfect Partners – Food & Wine

September 5th, 2013

“Save water, drink wine” Catherine Colebrook   You don’t have to be a wine connoisseur to know when your wine doesn’t match your food. The wrong glass of wine can ruin a delicious meal or render the wine undrinkable (until dessert). On the other hand, when a wine complements your meal it can bring your food to life – bringing out flavours you wouldn’t otherwise have noticed. Where to start with choosing the best wine to accompany your meal? Ask […]

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Kitchen sink drama at The Old Quay House Hotel

June 13th, 2013

Some things in life are easy to control and Ashley Wright our Head Chef is a master at multi tasking and keeping tight controls in his kitchen – however on Tuesday evening Ashley definitely wasn’t in charge, his new daughter Daisia was. No, she didn’t take over the cooking from him, but she caused panic when she chose to arrive 3 days earlier than planned. Ashley had to leave mid service and make a mad dash to Truro hospital with […]

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Chef’s Special

January 10th, 2013

Ashley shares his tips for cooking pheasant in this month’s issue of Cornwall Today….

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