HOTEL & RESTAURANT
01726 833302

info@theoldquayhouse.com

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Cornish Gardens Package

Summer has arrived, the sun is shining and our gardens are blooming! Now is the time to join us for two nights accommodation with breakfast, dinner on one evening and transport to and from Eden and Heligan Gardens. Prices start from £410 per room.


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Indulgence Package

Enjoy two nights with us, an evening in our restaurant and a bottle of Veuve Cliquot in your room when you arrive.


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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

Our favourite local walk – The Hall Walk

March 10th, 2013

The coastline surrounding Fowey has long been the inspiration for artists and writers, with fabulous scenery throughout the seasons. Why not put your walking boots on this month and set out on one of our favourite walks to blow away the cobwebs with some fresh air!

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Chef’s Special

January 10th, 2013

Ashley shares his tips for cooking pheasant in this month’s issue of Cornwall Today….

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Stage a dinner party to impress

December 27th, 2012

So you want to wow your friends with impeccable hosting skills? Make it an evening they’ll remember? You’re in luck – we can help. Being in the hospitality industry, the team behind Q restaurant housed within the luxury hotel in Cornwall, The Old Quay House, know a thing or two about how to deliver excellent service. Alex our restaurant manager knows it’s the small details that count. He suggests starting with background music – the unofficial rule books say you […]

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Five minutes with Ashley Wright, our new head chef

November 29th, 2012

Ashley’s food is already winning plenty of fans. Get to know the man behind the food as Ashley talks home cooking, celebrity dinner parties and what inspires him….

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Our Autumn Newsletter…

November 7th, 2012

  As well as welcoming plenty of guests through the doors over the summer months, we’ve been busy behind the scenes too. Take a look at our new website www.theoldquayhouse.com – as well as a swanky new design there are some added features such as our blog, so you can keep up to date with all the goings on in Fowey. Why not email us and let us know your comments? Don’t forget to join us on Facebook or follow […]

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Winter dining at Q restaurant

October 25th, 2012

As the clocks go back and the evenings draw in, there’s plenty to enjoy at Q restaurant with special foodie events and offers throughout the winter. Come and join us…

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‘The Wright Move’

October 11th, 2012

Devon’s loss is Cornwall’s gain so says the Cornish Guardian tomorrow. With dessert described as ‘better than sex’… Ashley’s arrival is already turning heads…. Read the full story here – http://www.thisiscornwall.co.uk/Wright/story-17067345-detail/story.html

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We’ve won – ‘Cornish Hotel of the Year’

October 8th, 2012

‘The Good Hotel Guide 2013′ have announced today, 8th October 2012, that The Old Quay House Hotel is the Cornish Hotel of the year according to their readers and inspectors. Well done to all the team and thank you to all our customers who took the time to report on their stays with us…   THE OLD QUAY HOUSE SCOOPS PRESTIGIOUS CÉSAR AWARD Named ‘Cornish Hotel of the Year’ by The Good Hotel Guide   The Old Quay House in Fowey […]

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Q Restaurant at The Old Quay House Fowey

September 30th, 2012

Relaxed waterfront restaurant … Fowey River oysters, local scallops, West Country meat and Cornish cheeses … hungry yet? ‘Q’ restaurant at The Old Quay House offers excellent dining in a relaxed, unstuffy setting. Forget unsmiling waiters, small portions and whispered conversations, dining here is all about fun and enjoyment – quality local produce features heavily on the menu of our Mediterranean-influenced dishes, prepared using classic techniques. Our wine list, hand-picked by Britain’s youngest Master of Wine, is pretty good too […]

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Welcome to our new Head Chef – Ashley

September 14th, 2012

A warm welcome to our new Head Chef, Ashley Wright, who joins us from 22 Mill Street in Chagford, Devon (not far from gorgeous Gidleigh Park). We’re looking forward to tucking into Ashley’s new menu of ‘fresh, fun and contemporary’ dishes that use the best local and seasonal produce.

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