HOTEL & RESTAURANT
01726 833302

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Cornish Gardens Package

Summer has arrived, the sun is shining and our gardens are blooming! Now is the time to join us for two nights accommodation with breakfast, dinner on one evening and transport to and from Eden and Heligan Gardens. Prices start from £410 per room.


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Indulgence Package

Enjoy two nights with us, an evening in our restaurant and a bottle of Veuve Cliquot in your room when you arrive.


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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

Summer recipe: coriander cured salmon

August 7th, 2014

coriander cured salmon, avocado, fennel and smoked tomato 3

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Coriander cured salmon, avocado, fennel and smoked tomato  […]

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Five of the best restaurants to visit during January

January 17th, 2014

Christmas may be over, but for us the season of enjoying delicious food never ends. We love the mix of gastronomy Cornwall has to offer; however during January, it is often hard to find restaurants open as many close for refurbishment or a well-earned break. We’ve compiled a list of some of our favourite restaurants which remain open for business to help keep the winter blues at bay.   Fifteen Cornwall We couldn’t leave Jamie Oliver’s Fifteen Cornwall at Watergate […]

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New arrivals at The Old Quay House

December 4th, 2013

We are really excited to welcome back Ben Bass and Alison Zutshi to our team at The Old Quay House. Ben returns as head chef of  Q Restaurant and Alison joins us as general manager. Ben and Alison have both worked here in various guises over the years and we are delighted to have them back on board. Ben began cooking at the age of 13 and went on to train under Raymond Blanc at his restaurant Le Petit Blanc […]

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