01726 833302


Gift Vouchers

Looking for the perfect gift for a loved one ? Why not get a voucher from the Old Quay House Hotel.Vouchers can be purchased for either the hotel or restaraunt.Call 01726 833302 for more information

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Q Restaurant

Join us in our Q Restaurant for Supper from 18:00-21:00.Non residents are welcome. Call 01726 833302 to book a table

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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

Wedding celebrations in Fowey

March 13th, 2015

Celebrate with bubbles.

Choosing a wedding venue is one of the biggest decisions for couples planning their big day. Overlooking the water, The Old Quay House Hotel is in an idyllic location in the heart of the Cornish town of Fowey, and the Victorian building is light and bright with lots of character. We are experienced wedding hosts and know how important it is to have everything just the way you want it to be on your special day. We have a civil licence which allows up to […]

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Indulgent hot chocolate recipe

February 13th, 2015

There is much debate as to what makes the perfect hot chocolate but this is our head chef Ben Bass’s recipe. We think it is rather special so wanted to share it with you. The quantities below will fill a few mugs, or be enough for two people allowing for top-ups! Why not try it out at home? Ingredients 550ml full fat milk 50ml water 100g dark, dark chocolate, broken into small pieces. 28g cocoa powder (100%) 60g sugar Method Warm the […]

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Potted Hot Smoked Salmon Recipe

December 4th, 2014

Ben Bass’s Potted Smoked Salmon with Lemon Purée and Poppy Seed Bread This is the perfect dish if you are entertaining or wanting to chill out on Boxing Day in front of the TV. I would recommend making it well in advance, or at least a few hours before you plan to serve it so it can reach the right temperature and consistency. You could also substitute the hot salmon with crab meat or smoked mackerel. Potted salmon: 200g hot smoked salmon […]

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The Old Quay House breakfast granola pots

September 22nd, 2014

Our granola pots are a popular breakfast choice among our guests so we thought we would share our head chef Ben Bass’s special recipe so you can recreate them at home. They are a great start to the day, with the added bonus of being very simple to make.  Ingredients 8 tbsp oats 4 tbsp sunflower seeds 4 tbsp pumpkin seeds 2 tbsp sesame seeds 2 tbsp pecans, chopped 2 tbsp hazelnuts, chopped 5 tbsp maple syrup 1 tbsp vegetable […]

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Summer recipe: coriander cured salmon

August 7th, 2014

coriander cured salmon, avocado, fennel and smoked tomato 3

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Coriander cured salmon, avocado, fennel and smoked tomato  […]

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Five of the best restaurants to visit during January

January 17th, 2014

Christmas may be over, but for us the season of enjoying delicious food never ends. We love the mix of gastronomy Cornwall has to offer; however during January, it is often hard to find restaurants open as many close for refurbishment or a well-earned break. We’ve compiled a list of some of our favourite restaurants which remain open for business to help keep the winter blues at bay.   Fifteen Cornwall We couldn’t leave Jamie Oliver’s Fifteen Cornwall at Watergate […]

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New arrivals at The Old Quay House

December 4th, 2013

We are really excited to welcome back Ben Bass and Alison Zutshi to our team at The Old Quay House. Ben returns as head chef of  Q Restaurant and Alison joins us as general manager. Ben and Alison have both worked here in various guises over the years and we are delighted to have them back on board. Ben began cooking at the age of 13 and went on to train under Raymond Blanc at his restaurant Le Petit Blanc […]

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