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Take advantage of our last minute offer. Book a classic double room for £145 or including dinner for £185


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2014 Christmas package includes two nights accommodation with breakfast and Christmas day lunch. Prices start from £500.


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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

The Old Quay House breakfast granola pots

September 22nd, 2014

Our granola pots are a popular breakfast choice among our guests so we thought we would share our head chef Ben Bass’s special recipe so you can recreate them at home. They are a great start to the day, with the added bonus of being very simple to make.  Ingredients 8 tbsp oats 4 tbsp sunflower seeds 4 tbsp pumpkin seeds 2 tbsp sesame seeds 2 tbsp pecans, chopped 2 tbsp hazelnuts, chopped 5 tbsp maple syrup 1 tbsp vegetable […]

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Summer recipe: coriander cured salmon

August 7th, 2014

coriander cured salmon, avocado, fennel and smoked tomato 3

Our head chef Ben Bass loves nothing more than creating new dishes for our guests at Q Restaurant. Here’s his recipe for ‘coriander cured salmon with avocado, fennel and smoked tomato’. About this dish Ben says: “This is a really tasty starter or supper for those early autumn evenings. Refreshing and light, this dish is rich without any heavy creams or butters. It’s also gluten and dairy free and full of healthy fats.” Happy cooking. Coriander cured salmon, avocado, fennel and smoked tomato  […]

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Stage a dinner party to impress

December 27th, 2012

So you want to wow your friends with impeccable hosting skills? Make it an evening they’ll remember? You’re in luck – we can help. Being in the hospitality industry, the team behind Q restaurant housed within the luxury hotel in Cornwall, The Old Quay House, know a thing or two about how to deliver excellent service. Alex our restaurant manager knows it’s the small details that count. He suggests starting with background music – the unofficial rule books say you […]

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Recipe of the Month – Squid & Chorizo Salad

June 30th, 2012

Squid Salad

“Don’t be afraid to ask your fishmonger for help and advice” says Ben Hardy, sous chef of Q restaurant in Fowey.

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