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01726 833302

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Christmas 2014

Rooms for Christmas 2014 starting at £190 per night including breakfast or alternatively our Christmas package starting at £500 for a two nights stay with breakfast and Christmas day lunch


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Christmas Day Lunch

Join us at for a delicious Christmas day lunch.
Lunch is being served from 12pm till 3pm.For enquiries please call 01726 833302

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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

Potted Hot Smoked Salmon Recipe

December 4th, 2014

Ben Bass’s Potted Smoked Salmon with Lemon Purée and Poppy Seed Bread This is the perfect dish if you are entertaining or wanting to chill out on Boxing Day in front of the TV. I would recommend making it well in advance, or at least a few hours before you plan to serve it so it can reach the right temperature and consistency. You could also substitute the hot salmon with crab meat or smoked mackerel. Potted salmon: 200g hot smoked salmon […]

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The Old Quay House breakfast granola pots

September 22nd, 2014

Our granola pots are a popular breakfast choice among our guests so we thought we would share our head chef Ben Bass’s special recipe so you can recreate them at home. They are a great start to the day, with the added bonus of being very simple to make.  Ingredients 8 tbsp oats 4 tbsp sunflower seeds 4 tbsp pumpkin seeds 2 tbsp sesame seeds 2 tbsp pecans, chopped 2 tbsp hazelnuts, chopped 5 tbsp maple syrup 1 tbsp vegetable […]

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Late Summer Events

August 15th, 2014

The Old Quay House Fowey estuary

We have had great weather so far this summer, even if Hurricane Bertha was a minor blip, and there are still plenty of events to enjoy before the summer holidays end and autumn arrives. Here are just a few ideas of things to do over the coming weeks: Fowey Royal Regatta & Carnival Week Visitors from around the world flock to Fowey to enjoy Regatta Week – one of the UK’s best known sailing events, which takes place this year […]

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July Event Roundup

July 4th, 2014

The sun has been shining on Cornwall for the past month resulting in many evenings of alfresco dining, enjoying music in beer gardens and many a sunburnt nose. With July slowly pushing us towards the middle of the Great British Summer, there’s plenty to see, do and take part in while the weather is still glorious! Here are our top five of the county’s events in July. Polo on the Beach Kicking off July is Cornwall’s most prestigous event – […]

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Chef’s Special

January 10th, 2013

Ashley shares his tips for cooking pheasant in this month’s issue of Cornwall Today….

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Stage a dinner party to impress

December 27th, 2012

So you want to wow your friends with impeccable hosting skills? Make it an evening they’ll remember? You’re in luck – we can help. Being in the hospitality industry, the team behind Q restaurant housed within the luxury hotel in Cornwall, The Old Quay House, know a thing or two about how to deliver excellent service. Alex our restaurant manager knows it’s the small details that count. He suggests starting with background music – the unofficial rule books say you […]

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Recipe of the Month – Squid & Chorizo Salad

June 30th, 2012

Squid Salad

“Don’t be afraid to ask your fishmonger for help and advice” says Ben Hardy, sous chef of Q restaurant in Fowey.

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Who cares whether it’s local?

June 20th, 2012

Cream tea

Sustainable, local, green, ethical, locally-sourced – all big words but who actually cares or knows what they mean? Should we be giving more thought to the food we’re putting in our mouths? Or is it all simply a con to make us pay more for the food we eat? We took to the narrow Cornish streets of picturesque Fowey to ask passers-by what they thought. Here’s what they had to say: Would you prefer a restaurant to have local produce […]

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Fowey Mussel Festival 2012

June 1st, 2012

Finger bowls, check! Soft chunky bread, check! Big bowl of fresh Cornish mussels, check! Seafood fanatics, grab your diaries, and save this date now: 23rd & 24th June 2012 – the inaugural Fowey Mussel Festival 2012. Watch talented local chefs take to the stage to flex their ‘mussels’ in live cooking demonstrations on the quayside as picturesque Fowey gears up to host its first ever food festival. Eat your body weight in mussels (if you can!), or for some variety […]

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