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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

Indulgent hot chocolate recipe

February 13th, 2015

There is much debate as to what makes the perfect hot chocolate but this is our head chef Ben Bass’s recipe. We think it is rather special so wanted to share it with you. The quantities below will fill a few mugs, or be enough for two people allowing for top-ups! Why not try it out at home? Ingredients 550ml full fat milk 50ml water 100g dark, dark chocolate, broken into small pieces. 28g cocoa powder (100%) 60g sugar Method Warm the […]

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Recipe from Ben Bass: braised pig’s cheek with pearl barley risotto

December 20th, 2013

As we move towards the festive break there’s a big focus on food, especially here at the Old Quay House where our head chef Ben Bass will be busy in the kitchen. Here’s a Q Restaurant favourite and a recipe that Ben swears by. It involves a bit of preparation, but pig’s cheeks are an often overlooked part of meat and are very tender when cooked for a long time. They can be purchased from most local butchers and are […]

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