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The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

Chef’s Special

January 10th, 2013

Ashley shares his tips for cooking pheasant in this month’s issue of Cornwall Today….

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Recipe of the Month – Squid & Chorizo Salad

June 30th, 2012

Squid Salad

“Don’t be afraid to ask your fishmonger for help and advice” says Ben Hardy, sous chef of Q restaurant in Fowey.

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