HOTEL & RESTAURANT
01726 833302

info@theoldquayhouse.com

CHECK AVAILABILITY OR
BOOK ONLINE HERE


Christmas Package

2014 Christmas package includes Champagne on arrival, three nights accomadation with breakfast, a mulled wine reception on Christmas Eve, Christmas day lunch with an evening buffet and dinner on one night during your stay.


click here »


Half term break

From the 17th to the 31st October we have a very special offer for all during the October half term holidays.Book a three night stay and we will give you the last night half price!


click here »

Join Our Mailing List


close
The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant The Old Quay House Hotel and restaurant

The Old Quay House breakfast granola pots

September 22nd, 2014

Our granola pots are a popular breakfast choice among our guests so we thought we would share our head chef Ben Bass’s special recipe so you can recreate them at home. They are a great start to the day, with the added bonus of being very simple to make.  Ingredients 8 tbsp oats 4 tbsp sunflower seeds 4 tbsp pumpkin seeds 2 tbsp sesame seeds 2 tbsp pecans, chopped 2 tbsp hazelnuts, chopped 5 tbsp maple syrup 1 tbsp vegetable […]

more »

Chef’s Special

January 10th, 2013

Ashley shares his tips for cooking pheasant in this month’s issue of Cornwall Today….

more »

Recipe of the Month – Squid & Chorizo Salad

June 30th, 2012

Squid Salad

“Don’t be afraid to ask your fishmonger for help and advice” says Ben Hardy, sous chef of Q restaurant in Fowey.

more »

site designed by creative direction